Enjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite.
Crust
1 cup graham cracker crumbs
3 tablespoons sugar
½ teaspoon cinnamon
¼ cup margarine, melted
Filling
2 8-oz. pkgs. cream cheese, softened
½ cup sugar
2 eggs
½ teaspoon vanilla
Topping
4 cups thin peeled apple slices
1/3 cup sugar
½ teaspoon cinnamon
¼ cup chopped pecans
Directions
Preheat oven to 350 degrees.
Combine crumbs, sugar, cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees for 1 hour and 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Find more
articles by Donna Monday and other experts
in the
Article-Wiz Article Directory,
the online article directory that lets
you easily and quickly search inside the
content of an article for your search words
and not just in the title.
Hopefully our article on Best Recipes: Apple Cinnamon Cheesecake has
helped you find the information you were looking for.
However, if you want to do more research, check some of the reliable
resources
from our valued sponsors
listed below.
